18
01 2024
What is the Use of a Cold Room?
Cold rooms, which are used to preserve the freshness and quality of products in the food, pharmaceutical, floriculture and logistics sectors, are an indispensable part of modern industrial cooling systems. These special areas, where temperature and humidity values are controlled, optimize the stock management of businesses while minimizing product losses.
What is a Cold Room Used For?
Cold room systems are designed to extend the shelf life of perishable products, store them under hygienic conditions and provide a safe storage environment. They are generally configured to operate between +15°C and -40°C and offer special solutions according to the type of product.
Meet Ekim Soğutma’s Cold Room Systems
Ekim Soğutma produces cold room solutions specific to the needs of different sectors. With high-quality materials and engineering services, it develops ideal projects for both small businesses and large industrial facilities.
Technical Specifications:
Highly insulated panel systems: 60 mm, 80 mm, 100 mm, 120 mm, 150 mm thicknesses
Hygienic and durable interior surfaces: Galvanized, PVC or stainless steel coating
Energy efficient cooling groups: Monoblock, split or central system options
Smart control panels: Temperature and humidity monitoring system
Easy-to-use doors: Hinged, sliding or flip-flap models
Where are Cold Rooms Used?
Food Storage: Meat, chicken, fish, dairy products, vegetables and fruits
Pharmaceutical and Health Sector: Vaccines, biological materials, drugs
Agricultural Products: Preserving the freshness of products after harvest
Floriculture and Landscaping: Keeping cut flowers fresh for a long time
Hotels, restaurants and supermarkets: Storage of cold products